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Carnivore Pepperoni Pizza Casserole

by Maria Garcia

This recipe is all about turning the classic pizza feeling into a warm and filling carnivore friendly casserole. Carnivore pepperoni pizza casserole is made with rich meats creamy cheese and simple animal based ingredients. There is no dough and no plant based fillers. Everything in this dish is focused on protein fat and deep flavor. The casserole style makes it easy to prepare and perfect for sharing. It bakes slowly in the oven and fills the kitchen with a cozy pizza smell. This recipe is great for beginners because it does not need special skills. You simply layer cook and enjoy. It brings pizza comfort in a simple and nourishing way.

People love this recipe because it feels like a treat while still matching a carnivore lifestyle. Many people miss pizza when they stop eating bread and sugar. This casserole brings back those happy pizza flavors without worry. The pepperoni gives a spicy and salty taste. The melted cheese feels rich and satisfying. The meat adds strength and fullness to every bite. Families love it because it is easy to serve and everyone enjoys it. Many people say it feels like comfort food that supports their goals. It is filling warm and deeply satisfying.

You may want to make this casserole when you crave something hearty and comforting. It is perfect for dinner after a long day. It is also great for meal prep because it reheats well. Many people enjoy it after workouts because it is rich in protein and fat. It can help support muscle recovery and steady energy. Emotionally it feels grounding and cozy. It is a dish that brings people together and creates happy moments at the table. Whether you are tired hungry or just want pizza flavor this casserole fits perfectly.

Ingredients You Will Need

Ground beef two pounds
Pepperoni slices one and one half cups
Mozzarella cheese two cups shredded
Cheddar cheese one cup shredded
Cream cheese one half cup softened
Heavy cream one half cup
Eggs three large
Butter one tablespoon for cooking
Salt one teaspoon or to taste
Black pepper one half teaspoon
Optional Italian style seasoning one teaspoon

Step by Step Method

The first step is to prepare your oven. Turn the oven on and set it to three hundred seventy five degrees Fahrenheit. Let it heat while you prepare the ingredients. Take a medium sized baking dish and lightly grease it with butter. This helps prevent sticking and makes serving easier.

The second step is to cook the ground beef. Place a large pan on medium heat. Add the butter and let it melt. Add the ground beef and cook slowly. Use a spoon to break it apart. Cook until the beef is fully browned and no pink remains. Add salt and black pepper while cooking. Stir well so the seasoning spreads evenly.

The third step is to prepare the creamy mixture. In a bowl add the softened cream cheese heavy cream and eggs. Whisk until smooth. This mixture helps bind the casserole and makes it creamy. Take your time to mix well so there are no lumps.

The fourth step is to add cheese. Add half of the mozzarella and half of the cheddar cheese into the creamy mixture. Stir gently. This adds flavor and helps everything melt together in the oven.

The fifth step is to layer the casserole. Spread the cooked ground beef evenly in the baking dish. Pour the creamy cheese mixture over the beef. Use a spoon to spread it evenly. Then sprinkle the pepperoni slices on top.

The sixth step is to add the final cheese layer. Sprinkle the remaining mozzarella and cheddar cheese over the pepperoni. This creates a golden and bubbly top when baked.

The seventh step is baking. Place the dish in the oven and bake for about thirty five to forty minutes. The top should be bubbly and lightly golden. The center should be firm when gently touched.

The eighth step is resting. Remove the casserole from the oven and let it rest for ten minutes. This helps it set and makes it easier to slice.

The ninth step is serving. Cut into portions and serve warm. Enjoy the rich pizza flavors in every bite.

Why This Recipe Is Special

This recipe is special because it delivers pizza flavor without bread or plants. It focuses on animal based nutrition which many people find satisfying and energizing. The high protein content helps support muscles. The healthy fats help keep you full longer. This can support steady energy and reduce cravings.

The casserole format makes it easy and stress free. You do not need to shape dough or watch timing closely. Everything bakes together beautifully. The flavors blend and deepen as it cooks. The cheese melts and creates a creamy texture that feels indulgent.

The taste is bold and comforting. Pepperoni brings spice and salt. Cheese brings creaminess and warmth. Beef brings richness and strength. Together they create a dish that feels familiar and exciting at the same time.

Extra Tips for Better Taste

Use high quality pepperoni for deeper flavor
Add cooked bacon pieces for extra richness
Let the casserole rest longer for firmer slices
Serve with a side of melted butter for dipping
Store leftovers in the fridge and reheat gently

Final Thoughts

Carnivore pepperoni pizza casserole is a wonderful way to enjoy pizza flavors in a nourishing way. It is easy comforting and perfect for beginners. This recipe proves that simple animal based cooking can still feel fun and indulgent. It is great for family dinners meal prep or quiet evenings at home. Making it can feel rewarding and joyful. If you miss pizza and want something warm and filling this casserole is a great choice.

Nutrition Details

Nutrition per one serving

Calories about five hundred
Protein about thirty five grams
Fat about forty grams
Carbohydrates about two grams

## Disclaimer

This recipe is shared for general information only. Every body is different and may respond differently to foods. Please listen to your body and speak with a health professional if needed. Results and experiences may change from person to person.

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