## Introduction
Cloud Cake is a soft and light dessert that feels like eating a sweet cloud. This recipe is all about creating a cake that is fluffy gentle and smooth in every bite. Many people think baking a cake needs strong skills but this Cloud Cake recipe is made for beginners. It uses simple ingredients and easy steps. You do not need any special tools or baking experience. The texture of this cake is airy and moist which makes it very special compared to regular cakes. When you slice it you will see how soft it looks and when you taste it the cake almost melts in your mouth. This recipe focuses on simple joy and comfort through baking.
People love Cloud Cake because it feels light on the stomach and not heavy like many other desserts. It is not overly sweet which makes it perfect for people who do not like very sugary treats. The gentle sweetness and soft texture make it loved by kids adults and even elderly people. Many home bakers enjoy this recipe because it gives great results without stress. Cloud Cake is also beautiful to look at with its pale color and soft crumbs. It feels like a bakery style dessert but it is made at home with love. That feeling makes people fall in love with this recipe again and again.
This cake is perfect to make when you want comfort happiness or a calm moment. You can bake Cloud Cake when you feel tired and need something light and sweet. It is also great for birthdays tea time family gatherings or even quiet evenings. Some people enjoy it because it feels lighter and fits better into a balanced lifestyle when eaten in moderation. It gives happiness without feeling too rich. Cloud Cake is also a wonderful choice when you want to impress guests without making something complicated. It shows care warmth and effort in the simplest way.
## Ingredients You Will Need
Eggs 4 large at room temperature
Granulated sugar 120 grams
Cake flour or all purpose flour 90 grams
Cornstarch 20 grams
Milk 60 milliliters
Vegetable oil 60 milliliters
Vanilla extract 1 teaspoon
Cream of tartar or lemon juice 1 teaspoon
Salt a small pinch
Powdered sugar for dusting optional
## Step by Step Method
First prepare your baking pan. Take a round cake pan about 20 centimeters wide. Line the bottom with baking paper. Do not grease the sides because the cake needs to cling to the pan while rising. Preheat your oven to 160 degrees Celsius. Place a tray of hot water on the bottom rack of the oven to create steam. This helps the Cloud Cake bake gently and stay soft.
Separate the eggs carefully. Put egg whites in one large clean bowl and egg yolks in another bowl. Make sure no yolk enters the whites. This is very important for proper whipping. Add milk vegetable oil and vanilla extract to the egg yolks. Mix gently until smooth and creamy. Sift the flour cornstarch and salt into the yolk mixture. Mix slowly until there are no lumps. The batter should look smooth and silky.
Now move to the egg whites. Add cream of tartar or lemon juice to the whites. Start beating with a hand mixer on low speed. When bubbles appear increase speed to medium. Slowly add sugar in three parts while beating. Beat until soft peaks form. Soft peaks mean when you lift the whisk the tip bends gently. Do not overbeat because that can make the cake dry.
Take one third of the egg whites and gently fold it into the yolk batter. Use a spatula and soft movements. This step helps lighten the batter. Then pour the batter into the remaining egg whites. Fold gently until everything is combined. Be patient and do not stir fast. The batter should look airy and light.
Pour the batter into the prepared pan. Tap the pan lightly on the counter to remove big air bubbles. Place the pan in the oven on the middle rack above the water tray. Bake for about 50 to 55 minutes. The top should look lightly golden and firm to touch.
When baking is done turn off the oven and open the door slightly. Leave the cake inside for about 10 minutes. This helps prevent sudden temperature change. Then remove the cake and let it cool completely. Run a knife around the edge and gently release the cake. Dust with powdered sugar if you like. Slice and enjoy your soft Cloud Cake.
## Why This Recipe Is Special
Cloud Cake is special because of its light texture and gentle taste. It is not heavy and does not feel rich which makes it easier to enjoy even after a meal. The recipe uses eggs as the main structure which gives natural softness without butter. This makes the cake feel lighter.
This recipe is also great for beginners. The steps are clear and simple. You do not need advanced baking knowledge. With patience and gentle mixing anyone can succeed. The cake also looks beautiful with minimal decoration. Its natural look feels elegant and homemade.
Health wise Cloud Cake can fit into a balanced diet when eaten in moderation. It has less fat than many traditional cakes. It also gives protein from eggs. Because it is light you often feel satisfied with a smaller slice. The taste is clean smooth and comforting which makes it special for everyday moments.
## Extra Tips for Better Taste
Use fresh eggs at room temperature for best volume and texture. Cold eggs do not whip as well.
Sift the flour and cornstarch properly. This helps make the cake extra smooth and light.
Do not rush when folding the batter. Gentle folding keeps the air inside which creates the cloud like texture.
You can add a little lemon zest or orange zest for a fresh flavor. This adds aroma without heaviness.
Serve Cloud Cake with fresh fruits like strawberries or blueberries. This adds color and natural sweetness.
Store the cake in an airtight container to keep it soft. It tastes best within two days.
## Final Thoughts
Cloud Cake is a beautiful example of how simple ingredients can create something magical. It brings comfort joy and calm with every bite. This recipe is perfect for beginners and experienced bakers alike. Baking this cake is not just about dessert but about enjoying the process and sharing love. Whether you bake it for yourself or others Cloud Cake always brings smiles. Take your time enjoy each step and feel proud of what you create.
## Nutrition Details
Nutrition values are approximate and may vary based on ingredients used.
Per serving one slice
Calories 180
Protein 6 grams
Carbohydrates 24 grams
Fat 6 grams
Sugar 12 grams
Fiber 1 gram
This recipe makes about 8 servings.
## Disclaimer
This recipe and nutrition information are shared for general guidance only. Everyone’s body reacts differently to foods. Portion size ingredients and personal health conditions can change results. Always listen to your body and enjoy food in a balanced way.
