Introduction
This recipe for sourdough discard pretzel bites with only three ingredients is all about turning something simple into something truly comforting and tasty. Many people who bake sourdough bread often have extra discard and do not want to waste it. This recipe gives that leftover discard a new and happy purpose. These pretzel bites are soft on the inside and slightly chewy on the outside. They have that warm bakery style feeling that makes your kitchen smell amazing. You do not need to be an expert baker to make them. Even if you are new to baking, this recipe is gentle and easy to follow.
People love this recipe because it feels almost magical. With just three basic ingredients, you can make a snack that tastes like it came from a bakery. There is something very satisfying about using sourdough discard instead of throwing it away. It feels smart and creative at the same time. These pretzel bites are loved by adults and kids alike. They are fun to eat and easy to share. Many people also enjoy them because they do not require fancy tools or long waiting times.
You can make these sourdough discard pretzel bites for many reasons. They are perfect when you want comfort food that feels warm and homemade. They are great for family movie nights, friendly gatherings, or quiet evenings at home. They also work well as a quick snack when you want something filling but simple. The taste is rich and slightly tangy from the sourdough, which makes them feel special. Baking these pretzel bites can also be relaxing and joyful, especially when you want to slow down and enjoy the process of making food by hand.
Ingredients You Will Need
- Sourdough discard, 1 cup
- Self rising flour, 1 cup
- Thick plain yogurt, 1 cup
Optional for topping if desired but not required
Butter for brushing, 2 tablespoons
Salt for sprinkling, half teaspoon
Step by Step Method
Start by preparing a clean work area and a large mixing bowl. Make sure your sourdough discard is at room temperature. This helps everything mix more easily. Add one cup of sourdough discard to the bowl. Then add one cup of thick plain yogurt. Use a spoon to mix them together until they look smooth and well combined. The mixture will look creamy and slightly thick.
Next, add one cup of self rising flour to the bowl. Add the flour slowly while mixing with your spoon. At first, the dough may look sticky. Keep mixing gently until it starts to come together. Once it becomes harder to stir, use your clean hands to bring the dough together. Press and fold the dough until it forms a soft ball. It should feel slightly sticky but still easy to handle.
Lightly dust your work surface with a small amount of flour. Place the dough on the surface and gently knead it for about two minutes. Kneading helps make the dough smooth and stretchy. Do not knead too hard. Just fold and press gently. If the dough sticks too much, sprinkle a little more flour, but try not to add too much.
Once the dough feels smooth, shape it into a long thick rope. Use your hands to roll it gently. Then use a knife to cut the rope into small bite size pieces. Each piece should be about the size of a large grape or small walnut. These will be your pretzel bites.
Preheat your oven to one hundred eighty degrees Celsius. Line a baking tray with baking paper. Place the dough pieces on the tray, leaving a little space between each one. They will puff up slightly while baking.
If you like a richer taste, melt two tablespoons of butter and brush it lightly over the dough pieces. This step is optional but adds great flavor. Sprinkle a small amount of salt on top if you enjoy a classic pretzel taste.
Place the tray in the oven and bake for about fifteen to eighteen minutes. Keep an eye on them as ovens can vary. The pretzel bites are ready when they turn lightly golden on top and feel firm on the outside.
Remove the tray from the oven and let the pretzel bites cool for a few minutes. They will be very hot inside at first. Once slightly cooled, they are ready to enjoy. Serve them warm for the best taste and texture.
Why This Recipe Is Special
This recipe is special because it uses sourdough discard in a smart and simple way. Many people struggle to find easy uses for discard, and this recipe solves that problem beautifully. It helps reduce food waste while creating something delicious.
Another special part of this recipe is how simple it is. With only three main ingredients, it feels approachable and friendly. You do not need yeast, sugar, or complicated steps. This makes it perfect for beginners who want to build confidence in the kitchen.
From a health point of view, sourdough discard contains natural fermentation benefits. While this recipe is still a treat, it feels more wholesome than many store bought snacks. The yogurt adds softness and a gentle tang that balances the flavor.
The taste is also a big reason this recipe stands out. The pretzel bites have a mild sour flavor from the sourdough and a soft chewy texture that feels comforting. They are not too salty or heavy, which makes them easy to enjoy without feeling overwhelmed.
Extra Tips for Better Taste
Use thick yogurt for the best texture. Thin yogurt can make the dough too sticky.
Let the dough rest for five minutes before shaping if it feels tight. This helps make shaping easier.
Brush butter on the pretzel bites right after baking for extra softness and shine.
Serve with simple dips like melted cheese, butter, or thick yogurt if you like.
Store leftovers in an airtight container and warm them gently before eating.
You can also shape the dough into small twists or knots for fun shapes.
Final Thoughts
Sourdough discard pretzel bites with three ingredients are a wonderful way to enjoy simple baking. This recipe proves that you do not need many ingredients or long steps to make something special. It is perfect for beginners and experienced bakers alike. These pretzel bites bring warmth, comfort, and joy to any moment. Once you try them, they may become a regular part of your baking routine.
Nutrition Details
Nutrition values are approximate and can change based on ingredient brands and portion sizes.
Recipe total nutrition
Calories about 900
Protein about 30 grams
Fat about 25 grams
Carbohydrates about 140 grams
Per serving based on six servings
Calories about 150
Protein about 5 grams
Fat about 4 grams
Carbohydrates about 23 grams
Disclaimer
This recipe is shared for general information and enjoyment. Everyone’s body is different and may respond differently to certain foods. Always listen to your body and choose foods that work best for you. Results and experiences may vary from person to person.
