Introduction
Cloud cake is a very soft and light cake that feels like eating a sweet cloud. This recipe is all about making a cake that is fluffy airy and gentle on the mouth. It does not feel heavy like traditional cakes. It melts quickly and leaves a soft sweetness behind. Cloud cake is usually made with eggs sugar and very little flour or sometimes no flour at all. Because of this it has a special texture that many people fall in love with at first bite. This recipe explains everything in very easy English so anyone can make it at home without fear. Even if you are new to baking you can enjoy success with this cake.
People love cloud cake because it feels magical and comforting at the same time. The texture is light like foam and the taste is mild and pleasant. It is not too sweet which makes it perfect for people who do not enjoy heavy desserts. Many people say it feels like eating air but with flavor. Children enjoy it because it is soft and easy to chew. Adults enjoy it because it feels elegant and calming. It looks beautiful when served and makes any table feel special. Because it is simple it allows the natural flavor of eggs and vanilla to shine.
Cloud cake is perfect to make when you want something gentle and comforting. It is great for birthdays tea time or quiet evenings. Some people make it when they want a lighter dessert choice. Others make it when they feel stressed and want something soft and soothing. It is also popular among people who want to reduce flour in their diet. This cake does not make you feel too full or heavy. Baking cloud cake can be a joyful experience that helps you relax and enjoy the moment. It brings happiness with every soft bite.
Ingredients You Will Need
To make a soft and fluffy cloud cake you will need simple ingredients that are easy to find. Make sure all ingredients are fresh and at room temperature.
Large eggs six
Granulated sugar one cup
Cream cheese four ounces softened
Milk half cup
Unsalted butter three tablespoons melted
Vanilla essence one teaspoon
Cornstarch three tablespoons
Salt one pinch
Cream of tartar half teaspoon
Powdered sugar for dusting optional
Step by Step Method
Making cloud cake needs patience and gentle hands. Follow each step carefully and you will get a beautiful result.
Step one prepare the pan
Take a round cake pan and line the bottom with baking paper. Grease the sides lightly with butter. This helps the cake release easily after baking. Preheat your oven to one hundred sixty degrees Celsius.
Step two separate the eggs
Carefully separate the egg whites from the egg yolks. Place them in two different clean bowls. Make sure no yolk goes into the whites. This is very important for a fluffy cake.
Step three prepare the yolk mixture
In the bowl with egg yolks add cream cheese milk melted butter and vanilla essence. Mix gently until smooth. Add cornstarch and salt. Mix again until there are no lumps. The mixture should look creamy and smooth.
Step four beat the egg whites
Take the bowl with egg whites. Add cream of tartar. Start beating with a hand mixer on low speed. When it becomes foamy slowly add sugar in small parts. Increase speed to medium and beat until soft peaks form. The egg whites should look glossy and fluffy. Do not overbeat.
Step five combine gently
Take one spoon of beaten egg whites and add it to the yolk mixture. Mix gently to lighten the batter. Now add the rest of the egg whites in three parts. Fold slowly using a spatula. Move gently from bottom to top. Do not stir fast. This keeps the air inside.
Step six pour and smooth
Pour the batter into the prepared cake pan. Tap the pan gently on the counter to remove big air bubbles. Smooth the top lightly.
Step seven bake with care
Place the cake pan inside a larger baking tray. Pour hot water into the tray to create a water bath. This helps the cake bake evenly and stay moist. Bake for about fifty to sixty minutes. The top should look lightly golden and set.
Step eight cool slowly
Turn off the oven and leave the door slightly open. Let the cake cool inside for about fifteen minutes. Then remove and let it cool completely at room temperature. This prevents sudden shrinking.
Step nine serve and enjoy
Once cooled remove the cake gently from the pan. Dust with powdered sugar if you like. Slice with a sharp knife and enjoy the soft cloud like texture.
Why This Recipe Is Special
Cloud cake is special because it is light and gentle. It uses simple ingredients but creates an amazing texture. The high amount of eggs gives protein and helps the cake stay fluffy. It uses very little flour which makes it feel lighter on the stomach.
This cake is good for people who want a softer dessert option. It is not oily or heavy. The sweetness is mild and balanced. Because it is baked slowly with a water bath it stays moist and tender.
The taste is clean and comforting. It pairs well with tea coffee or fresh fruit. You can enjoy it plain or add a light topping. It feels fancy but is easy to make at home. That is why many people love this recipe and make it again and again.
Extra Tips for Better Taste
Use fresh eggs for best volume and flavor.
Make sure bowls are clean before beating egg whites.
Fold the batter slowly to keep it airy.
Bake at low temperature for even cooking.
Add lemon zest for a fresh taste.
Serve with whipped cream or berries.
Chill slightly for a firmer texture.
Store in the fridge and enjoy within two days.
Final Thoughts
Cloud cake is a beautiful dessert that brings joy with its soft texture and gentle sweetness. It is perfect for beginners who want to try something special without stress. This cake shows that simple ingredients can create something amazing. Baking it at home feels rewarding and peaceful. Share it with family or enjoy it alone with a warm drink. Once you taste cloud cake you will understand why it is loved by so many people around the world.
Nutrition Details
Below is an approximate nutrition table per serving. One serving equals one slice.
| Nutrient | Amount per serving |
| Calories | 160 kcal |
| Carbohydrates | 18 grams |
| Protein | 6 grams |
| Fat | 7 grams |
| Fiber | 0 grams |
| Sugar | 14 grams |
| Calcium | 70 milligrams |
Values may change based on ingredients and portion size.
Disclaimer
This recipe is shared for general enjoyment and information. Everyone body reacts differently to food. Results and nutrition values may vary based on ingredients and portion size. If you have allergies or health concerns please consult a qualified health professional before trying new recipes.
