Introduction
This recipe is about a soft and sweet baked bread called sourdough discard sugar cinnamon twist.
It is made using sourdough discard which is the leftover starter many people keep in their kitchen.
Instead of throwing that discard away, this recipe turns it into something warm, comforting, and full of joy.
The bread is gently twisted with sugar and cinnamon inside, creating beautiful swirls and a lovely smell while baking.
It is not a hard recipe and does not need advanced baking skills, which makes it perfect for beginners.
This recipe shows how simple home baking can turn extra ingredients into something truly special and meaningful.
People love this recipe because it feels cozy and homemade in every bite.
The mix of sugar and cinnamon brings back memories of family kitchens and slow mornings.
The sourdough discard adds a light tang that balances the sweetness in a gentle way.
Many people enjoy the soft texture and the slightly crisp outside that forms during baking.
It is also loved because it reduces food waste and makes people feel good about using everything they have.
Sharing this bread with others often brings smiles and warm conversations around the table.
This recipe is perfect to make when you want comfort and calm in your day.
It is great for weekends, quiet evenings, or moments when you want to relax and bake slowly.
Many people bake it to feel creative and happy without pressure.
The smell of cinnamon and sugar filling the home can lift the mood and reduce stress.
It is also a lovely treat to enjoy with tea or coffee while taking a break.
This bread is not about fitness goals but about balance, joy, and emotional comfort through food.
Ingredients You Will Need
Sourdough discard one cup
All purpose flour three cups
Warm milk one cup
White sugar half cup
Brown sugar half cup
Ground cinnamon two tablespoons
Butter half cup softened
Eggs two large
Salt one teaspoon
Baking soda half teaspoon
Vanilla extract one teaspoon
Step by Step Method
First take a large bowl and add the sourdough discard into it.
Pour the warm milk into the bowl and mix gently using a spoon.
Add the eggs and vanilla extract and stir until everything looks smooth.
In another bowl add flour, salt, and baking soda and mix well.
Slowly add the dry ingredients into the wet mixture little by little.
Mix everything until a soft dough starts to form.
Place the dough on a clean surface and knead it gently for about five minutes.
The dough should feel soft and slightly sticky but easy to handle.
Put the dough back into the bowl and cover it with a clean cloth.
Let it rest for one hour in a warm place so it can relax.
After resting, roll the dough into a large rectangle using a rolling pin.
Spread the softened butter evenly over the surface of the dough.
In a small bowl mix white sugar, brown sugar, and cinnamon together.
Sprinkle this sugar cinnamon mixture evenly over the buttered dough.
Carefully roll the dough into a long log starting from one side.
Using a knife, cut the log lengthwise to show the layers inside.
Twist the two pieces gently around each other to form a braid shape.
Place the twisted dough into a greased baking pan.
Cover the pan and let the dough rest again for thirty minutes.
Preheat the oven to medium heat while the dough is resting.
Bake the bread for about thirty five minutes until golden brown.
Remove from the oven and let it cool slightly before slicing.
Why This Recipe Is Special
This recipe is special because it uses sourdough discard in a creative way.
It helps reduce waste and makes baking more thoughtful and mindful.
The natural flavor from the sourdough adds depth without overpowering sweetness.
The sugar and cinnamon filling gives comfort and warmth with every bite.
It is soft inside and lightly crisp on the outside which many people enjoy.
The twisting method also makes the bread look beautiful and impressive.
Extra Tips for Better Taste
You can add chopped nuts like walnuts for extra texture.
Try brushing the top with melted butter after baking for shine.
Serve warm with a drizzle of honey for extra sweetness.
You can also add a little nutmeg for deeper spice flavor.
Let the bread cool slightly before cutting for cleaner slices.
Store leftovers in an airtight container to keep it soft.
Final Thoughts
Sourdough discard sugar cinnamon twist is a recipe full of heart and comfort.
It is simple enough for beginners and rewarding for experienced bakers too.
This bread brings warmth to the home and joy to anyone who tastes it.
Baking it feels slow and peaceful which many people need today.
It is a reminder that food can be both practical and emotional.
Enjoy making it and sharing it with the people you care about.
Nutrition Details
Nutrition per serving
Calories two hundred fifty
Protein six grams
Fat eight grams
Carbohydrates thirty eight grams
Sugar eighteen grams
Fiber two grams
Recipe makes eight servings
Disclaimer
This recipe is shared for general information only.
Every person reacts differently to food and ingredients.
Nutrition values are approximate and may vary.
Always listen to your body and personal health needs.
